Easy Lemon Garlic Oven Baked Salmon
This oven baked salmon is quick, healthy, and features bright lemon, aromatic garlic, and fresh herbs, making it a perfect weeknight centerpiece.
Ingredients
For the salmon
- 4 pieces Salmon fillets (about 6 oz each) Skin-on is great for texture and ease of handling; skinless works fine too.
- 1-2 pieces Fresh lemons (zest and juice from one; slices from the other)
- 2-3 cloves Garlic, minced (or 1 tsp garlic paste)
- 2 tbsp Extra-virgin olive oil Can be swapped for avocado oil if preferred.
- 2 tbsp Fresh herbs, chopped (parsley or dill) Dried herbs can be used (1 tsp) if fresh are not available.
- Sea salt and freshly ground black pepper, to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and position a rack in the middle.
- Line a baking sheet with parchment paper and arrange the salmon fillets skin-side down, spaced a little apart.
- In a small bowl, whisk together olive oil, minced garlic, lemon juice, chopped herbs, and salt and pepper.
- Brush or spoon the mixture evenly over the top of each fillet.
- Thinly slice the remaining lemon and place 1–2 slices on each fillet.
Cooking
- Bake for 15–20 minutes, depending on the thickness of the fillets. The salmon is ready when it flakes easily with a fork and is opaque throughout.
- Remove from the oven and let rest for 2 minutes before serving.
Notes
This salmon is versatile for plating and pairings. Serve over rice or quinoa, on a bed of greens, or in pasta. Refrigerate leftovers for up to 3–4 days. Freeze for 2–3 months and reheat gently.