Easy Chicken Burrito Bowls
A delicious and hassle-free chicken burrito bowl made effortlessly in a slow cooker, perfect for busy weeknights or cozy dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken can be used for quicker prep.
- 1 can black beans, rinsed and drained Canned beans save time.
- 1 cup corn, frozen or canned Choose based on availability.
- 1 cup salsa Use your favorite type of salsa.
- 2 cups cooked rice Brown rice can be used; account for longer cooking times.
Spices
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt and pepper Adjust according to preference.
Toppings
- avocado Diced
- cheese Shredded
- sour cream
- cilantro Chopped
Instructions
Preparation
- In your slow cooker, combine the shredded chicken, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Stir everything together to ensure even distribution of spices.
Cooking
- Cook on low for 4 to 6 hours, allowing flavors to meld beautifully.
- When it's time to serve, cook the rice according to package instructions.
Serving
- Serve the chicken mixture over the rice, adding your desired toppings like avocado, cheese, sour cream, and cilantro.
Notes
Consider serving with tortilla chips or a light salad. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to a month.