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Easy Blueberry Cheesecake Protein Bites

Delicious and healthy no-bake treats packed with nutrients, perfect for snacks or desserts.
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Serving Size 12 bites

Ingredients

Main Ingredients

  • 1 scoop Vanilla protein powder Feel free to use any flavor of protein powder.
  • 4 oz Cream cheese, softened Make sure to use softened for easier mixing.
  • 1/2 cup Fresh or frozen blueberries Other fruits like strawberries or raspberries can be used.
  • 1/4 cup Almond flour Oat flour can be substituted if needed.
  • 1 tbsp Lemon juice
  • 1 teaspoon Vanilla extract Experiment with different extracts for flavor variations.
  • 2 tbsp Powdered erythritol or stevia Use lower-carb sweeteners to reduce calories.
  • 1 pinch Salt

Instructions

Preparation

  • Add fresh blueberries and lemon juice to the blender and blend until smooth. Set aside.
  • In a mixing bowl, combine the vanilla protein powder, softened cream cheese, and almond flour until it resembles thick cookie dough.
  • Pour in the blueberry puree, vanilla extract, powdered erythritol, and a pinch of salt. Stir until well combined.
  • Roll the dough into 1-inch balls and place them on a parchment-lined tray.
  • Refrigerate for at least 2 hours to firm up. Enjoy your delicious cheesecake bites!

Notes

These protein bites are delightful on their own, but can be paired with fresh fruit or Greek yogurt for extra protein. Store in an airtight container in the refrigerator for about a week, or freeze for longer storage.