Easy 4-Ingredient Protein Fudge Brownies
These brownies are a quick and nutritious treat made with just four ingredients: ripe bananas, crunchy peanut butter, dark chocolate protein powder, and mini chocolate chips. Perfect for satisfying sweet cravings guilt-free!
Ingredients
Main ingredients
- 2 pieces ripe bananas Make sure the bananas are very ripe for a sweeter brownie.
- 1 cup crunchy peanut butter Can substitute with any nut butter or sun butter for a nut-free option.
- 1 cup dark chocolate protein powder Ensure it's gluten-free for a gluten-free brownie.
- 1/2 cup mini chocolate chips Optional for added chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- Add in the crunchy peanut butter and dark chocolate protein powder, mixing until fully combined.
- Fold in the mini chocolate chips to enhance the brownie flavor.
- Pour the batter into a greased baking pan and spread it out evenly.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Allow the brownies to cool before cutting them into squares.
Notes
These brownies are best served fresh out of the oven, warm and gooey. Can be paired with ice cream or served with chopped nuts or melted dark chocolate on top. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.