Crunchy Chickpea Chips
A delightful and healthy alternative to traditional chips, these Crunchy Chickpea Chips offer a satisfying crunch and are packed with flavor and nutrients.
Ingredients
Main Ingredients
- 1 can chickpeas (15 oz), drained and rinsed Canned chickpeas work well for this recipe.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread the rinsed chickpeas on a clean kitchen towel to dry thoroughly.
- In a medium bowl, combine the chickpeas with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Toss the mixture until the chickpeas are well-coated with the seasoning.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes, shaking the pan halfway through to ensure even cooking, until they turn golden brown and crispy.
- Allow the chickpea chips to cool slightly before serving.
Notes
For best results, ensure your chickpeas are as dry as possible before seasoning. Experiment with different spices for varied flavors. Store in an airtight container at room temperature for up to 2 days.