Crispy Honey Pepper Chicken Mac and Cheese
A delightful blend of creamy mac and cheese with crispy fried chicken glazed in a sweet and peppery sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 8 oz macaroni Cook according to package instructions.
- 2 cups shredded cheese (cheddar or a blend) Freshly shredded is recommended for creaminess.
- 1/2 cup milk Add more if needed for creaminess.
- 2 tablespoons butter
- 1 cup fried chicken pieces Can substitute with grilled chicken.
- 1/4 cup honey
- 1 teaspoon black pepper Adjust to taste.
- to taste Salt Add as desired.
- optional breadcrumbs for topping For a crispy topping.
Instructions
Cooking the Macaroni
- Cook the macaroni according to package instructions until it’s al dente; drain and set aside.
Making the Cheese Sauce
- In a large pot over medium heat, melt the butter and add the cooked macaroni, stirring to coat.
- Pour in the milk and stir in the shredded cheese until it’s melted and creamy.
Preparing the Chicken
- In a separate bowl, mix together the honey and black pepper. Toss the fried chicken pieces in the honey pepper sauce until they’re evenly coated.
Combining Ingredients
- Add the honey-glazed chicken to the macaroni mixture, seasoning with salt to your taste.
Optional Baking
- If you like a crispy topping, top with breadcrumbs and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until bubbly and golden.
Serving the Dish
- Enjoy this comforting dish warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, do so gently in the oven or microwave with a splash of milk.