Crispy Honey Butter Chicken
A crispy, golden-brown chicken dish drenched in a luscious honey butter sauce, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs Perfect for frying as they deliver moisture and taste.
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- 1/4 cup honey
- 1/4 cup butter Melt for the sauce.
- as needed vegetable oil For frying.
Instructions
Preparation
- Mix the flour, garlic powder, paprika, salt, and pepper in a large bowl.
- In another bowl, whisk together the eggs and milk until well combined.
- Dip each chicken thigh in the egg mixture, ensuring it is fully coated, then dredge it in the flour mixture to create a crispy outer layer.
Cooking
- Heat the vegetable oil in a large skillet over medium heat.
- Once hot, fry the chicken pieces until golden brown and cooked through, about 6-7 minutes per side.
- While the chicken is frying, melt the butter in a separate saucepan and stir in the honey until well combined.
- Once the chicken has cooked thoroughly, drizzle the honey butter sauce over it and serve hot.
Notes
For maximum crispiness, ensure the oil is at the right temperature before frying and avoid overcrowding the skillet to prevent soggy chicken. Optionally, double coat the chicken for extra crunch.