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Crispy Cucumber and Chickpea Ranch Salad

A refreshing and nutritious salad combining crunchy cucumbers, protein-packed chickpeas, and vibrant cherry tomatoes tossed in creamy ranch dressing.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 piece cucumber, diced
  • 1 can chickpeas, rinsed and drained
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup ranch dressing
  • to taste Salt and pepper
  • optional Fresh herbs (for garnish)

Instructions

Preparation

  • In a large bowl, combine the diced cucumber, chickpeas, cherry tomatoes, and red onion.
  • Drizzle with ranch dressing and toss everything to coat evenly.
  • Season with salt and pepper to taste.
  • Garnish with fresh herbs if desired.
  • Serve immediately, or chill in the refrigerator for about 30 minutes before serving.

Notes

This salad can be served on its own as a light meal or paired with grilled chicken or fish. For best flavor, allow to sit after tossing with dressing. Try adding crispy chickpeas for extra crunch. Store leftovers in an airtight container and consume within 2 days.