Creamy Fruit Salad
A delightful dish combining fresh fruits with a luscious, creamy dressing, perfect for warm days and holiday gatherings.
Ingredients
Creamy Mixture
- 1 cup whipped cream or whipped topping
- 1 cup yogurt (plain or flavored)
- 2 tablespoons honey (optional) Can be omitted for a less sweet salad.
- 1 tablespoon lemon juice Adds freshness and acidity.
- 1/2 teaspoon vanilla extract
Mixed Fresh Fruits
- 2 cups mixed fresh fruits (e.g., strawberries, blueberries, pineapple, grapes) Feel free to customize based on seasonal fruits.
Instructions
Preparation
- In a large mixing bowl, combine the whipped cream and yogurt until well blended.
- Add honey, lemon juice, and vanilla extract if desired; mix until smooth.
- Gently fold in the mixed fruits until everything is coated with the creamy mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold as a refreshing dessert or side dish.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Avoid adding fruits until ready to serve for optimal freshness.