Creamy Frozen Yogurt
A simple and flexible dessert made with Greek yogurt, honey, and vanilla, perfect for hot afternoons or as a light finish to any meal.
Ingredients
Main Ingredients
- 2 cups Greek yogurt (preferably full-fat) Low-fat can be used but may result in icier texture.
- 1/4 cup honey Or more to taste; can substitute with maple or agave.
- 1 teaspoon vanilla extract Enhances flavor.
Toppings
- Fresh berries For topping.
- Dark chocolate chips For topping.
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt, honey, and vanilla. Stir vigorously until the honey is fully incorporated and the mixture is smooth. Taste and adjust sweetness.
- Transfer the blended yogurt to an airtight container. Smooth the top with a spatula and press a piece of parchment or plastic wrap directly onto the surface to reduce ice crystals.
Freezing
- Freeze for at least 2 hours, until set. For a firmer, scoopable texture, freeze 3-4 hours.
- Let sit at room temperature for 5-10 minutes before scooping. Serve topped with fresh berries and a sprinkle of dark chocolate chips.
Notes
For dairy-free option, use thick coconut yogurt and maple syrup. Store in an airtight container; consume within 1-2 weeks for best quality. Thaw for easy scooping.