Creamy Feta Pasta Bake
A simple and indulgent creamy feta pasta bake that combines fresh ingredients into a delightful and budget-friendly meal, perfect for any occasion.
Ingredients
Main Ingredients
- 200 g feta cheese Use quality feta for the best flavor.
- 300 g pasta (e.g., penne or fusilli) Short pasta holds sauce well.
- 2 cups cherry tomatoes Will roast beautifully.
- 1 piece bell pepper (diced)
- 3 cloves garlic (minced)
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- to taste Salt and pepper
- for garnish Fresh basil
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the feta cheese, cherry tomatoes, diced bell pepper, and minced garlic. Drizzle with olive oil and season with oregano, salt, and pepper.
Baking
- Bake in the preheated oven for 30 minutes until the tomatoes are blistered and the feta is soft.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
Mixing
- Once the feta and veggies are done baking, mash the feta slightly with a fork and stir to combine with the tomatoes and peppers.
- Add the cooked pasta to the baking dish and mix well.
- Serve warm, garnished with fresh basil.
Notes
Pairs well with a simple side salad or garlic bread. To store leftovers, refrigerate the cooled dish in an airtight container for up to 3 days. Reheat in the oven for the best texture.