Creamy Cottage Cheese Scrambled Eggs
A delightful and protein-packed breakfast option that combines eggs and cottage cheese for a creamy, flavorful dish.
Ingredients
Main Ingredients
- 4 large large eggs
- 0.5 cup cottage cheese Can use low-fat cottage cheese.
- 1 tablespoon butter For cooking.
- to taste Salt
- to taste Pepper
Optional Garnish
- to taste Chives or parsley For garnish.
Instructions
Preparation
- In a bowl, whisk the eggs together with the cottage cheese, salt, and pepper until well combined.
- Heat the butter in a skillet over medium heat until melted.
Cooking
- Pour the egg mixture into the skillet, allowing it to spread evenly.
- Stir gently with a spatula as the eggs begin to set, continuing this process until they are fluffy and fully cooked.
Serving
- Serve warm, garnished with chives or parsley if desired.
Notes
For variations, think about adding diced tomatoes, spinach, sautéed mushrooms, or chopped bell peppers. Can also incorporate different cheeses like feta or mozzarella.