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Creamy Beef Pasta

A comforting and creamy pasta dish combining tender ground beef and a rich sauce, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 8 ounces pasta Any type of pasta can be used.
  • 1 pound ground beef Use high-quality beef for best flavor.
  • 1 cup heavy cream Fresh cream enhances the creaminess.
  • 1 cup beef broth Use low-sodium broth for better control of salt.
  • 1 cup grated Parmesan cheese Freshly grated cheese is recommended.
  • 3 cloves garlic, minced Adjust garlic to taste.
  • 1 large onion, diced Provides flavor base.
  • to taste salt and pepper Season according to preference.
  • splash olive oil Use for sautéing the onion and garlic.

Instructions

Cooking

  • Begin by cooking the pasta according to package instructions; once done, drain it and set aside.
  • In a large skillet, heat a splash of olive oil over medium heat.
  • Add the diced onion and minced garlic, and sauté until the onion is translucent.
  • Introduce the ground beef to the skillet and cook it until browned.
  • Next, stir in the beef broth and heavy cream, letting it simmer for a few minutes until warm.
  • Mix in the cooked pasta and grated Parmesan cheese, stirring until everything is creamy and well combined.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy the delightful creaminess!

Notes

Garnish with fresh parsley or extra Parmesan cheese for serving. Store leftovers in an airtight container in the fridge for 3-4 days, adding a splash of milk or broth when reheating to restore creaminess.