Creamy Avocado Chicken Salad
A quick and healthy salad combining ripe avocados and tender chicken, perfect for any occasion.
Ingredients
Main Ingredients
- 2 whole ripe avocados, diced Use ripe avocados for optimal creaminess.
- 1 cup cooked chicken, shredded Pre-cooked or rotisserie chicken works well.
- 1 4 Greek yogurt Substitute with plant-based yogurt if needed.
- 1 tablespoon lemon juice Adds brightness to the dish.
Vegetables
- 1 4 red onion, diced Can substitute with scallions.
- 1 4 celery, diced Adds crunch to the salad.
Seasoning
- Salt and pepper to taste Adjust according to preference.
Optional Ingredients
- chopped herbs (e.g., cilantro or parsley) Enhances flavors if added.
Instructions
Preparation
- In a large bowl, combine the diced avocados, shredded chicken, Greek yogurt, and lemon juice.
- Mix in the diced red onion and celery until well incorporated.
- Season the mixture with salt and pepper according to your taste preferences.
- If desired, fold in fresh herbs to elevate the flavor.
- Serve immediately or chill in the refrigerator until ready to enjoy.
Notes
Store in an airtight container in the refrigerator and consume within 2-3 days to maintain freshness. For best results, add avocados just before serving to prevent browning.