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Cozy Cottage Chicken Casserole

A comforting casserole featuring tender shredded chicken, fresh zucchini, and juicy cherry tomatoes, topped with bubbly cheese, perfect for weeknight dinners and family gatherings.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 2 cups cooked, shredded chicken
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup chicken broth

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

For Drizzling

  • as needed Olive oil for drizzling
  • to taste Fresh herbs optional, for garnish

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, sliced zucchini, cherry tomatoes, half of the shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
  • Transfer the mixture to a greased casserole dish.
  • Drizzle olive oil over the top and mix gently.
  • Sprinkle the remaining cheese on top.

Baking

  • Cover with foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  • Let it cool slightly before serving, and garnish with fresh herbs if desired.

Notes

This casserole stores well in the fridge for up to 4 days and can be frozen for longer storage. To reheat, use the oven or microwave.