Cozy and Creamy One Pot Marry Me Chickpeas
A rich and satisfying vegetarian one-pot dish made with chickpeas, coconut milk, and spices, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cans Chickpeas Canned or cooked from dried
- 2 cups Vegetable broth Adds depth of flavor
- 1 can Coconut milk For a creamy texture
Spices
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1/2 teaspoon Pepper Adjust to taste
Garnish
- 1/4 cup Fresh herbs (parsley or cilantro) For garnish
Instructions
Preparation
- In a large pot, heat some olive oil over medium heat.
- Sauté minced garlic and onion until they're soft and translucent.
- Stir in the chickpeas, broth, and coconut milk.
- Add your spices, stirring to incorporate everything well.
Cooking
- Let it simmer for 15-20 minutes, stirring occasionally.
- Once thickened to your liking, adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pot over low heat, adding a splash of broth or coconut milk to maintain creaminess.