Cottage Cheese Pizza Bowl
A nutritious, quick, and customizable meal that transforms pizza into a satisfying bowl of cottage cheese, fresh vegetables, and melty mozzarella.
Ingredients
Main Ingredients
- 1 cup cottage cheese For creamier texture, use full-fat
- 1 cup diced tomatoes
- 1/2 cup diced bell peppers Any color bell pepper works
- 1/2 cup mozzarella cheese, shredded For an alternative, consider using different cheeses
- 1/4 cup sliced olives
Seasoning
- 1 tsp Italian seasoning
- to taste salt
- to taste pepper
Garnish (Optional)
- to taste fresh basil For enhanced flavor and presentation
Instructions
Preparation
- In a large mixing bowl, combine the cottage cheese, diced tomatoes, bell peppers, and sliced olives.
- Stir in the Italian seasoning, along with salt and pepper to taste.
- Top the mixture with shredded mozzarella cheese, distributing it evenly.
- Serve the dish immediately, or refrigerate it for meal prep to enjoy later.
- If desired, garnish with fresh basil before serving.
Notes
Customize toppings as desired. Pair with a green salad or whole-grain crackers for a well-rounded meal. Leftovers can be stored in the refrigerator for up to three days.