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Cottage Cheese Greek Yogurt Cheesecake

A creamy and satisfying cheesecake that combines cottage cheese and Greek yogurt for a healthier twist.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Serving Size 8 servings

Ingredients

Cheesecake Filling

  • 1.5 cups cottage cheese Use low-fat for an even lighter option.
  • 1 cup Greek yogurt Can be substituted with low-fat sour cream.
  • 1/2 cup sugar Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract
  • 2 large eggs Should be at room temperature.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • 1/4 teaspoon salt

Graham Cracker Crust

  • 1.5 cups graham cracker crumbs
  • 1/2 cup melted butter Ensure it's cooled slightly before mixing.

Instructions

Preparation

  • Preheat the oven to 325°F (160°C).
  • Blend cottage cheese, Greek yogurt, sugar, vanilla extract, eggs, lemon juice, and salt in a blender until smooth.
  • Combine graham cracker crumbs with melted butter until mixed.
  • Press the crumb mixture into the bottom of a greased 9-inch springform pan.

Baking

  • Pour the cheesecake mixture over the crust and smooth the top.
  • Bake for 50-60 minutes, or until the center is set and slightly jiggles.
  • Allow cooling at room temperature before refrigerating for at least 4 hours.

Notes

Serve with fresh fruits or whipped cream. Store in an airtight container in the refrigerator for up to a week. For freezing, slice before storage.