Cottage Cheese Flatbreads
These high-protein cottage cheese flatbreads are quick to make and versatile, perfect for wraps, mini pizzas, or as a protein-rich snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Full fat gives the best texture
- 2 large eggs
- 1 cup almond flour Blanched almond flour recommended
- 1 tablespoon nutritional yeast Optional — for savory, cheesy flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- for cooking tablespoon olive oil For cooking flatbreads
Instructions
Preparation
- Crack the eggs into a mixing bowl and add the cottage cheese, then stir until mostly smooth.
- Add the almond flour, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix into a thick batter and adjust seasoning.
Cooking
- Heat a non-stick skillet over medium heat and add a teaspoon of olive oil, swirling to coat.
- Pour a ladleful of batter into the skillet and spread it gently into a round flatbread about 5–6 inches wide.
- Cook until the edges look set and the bottom is golden, about 3–4 minutes. Flip with a spatula and cook for an additional 2–3 minutes.
- Transfer to a plate and repeat with the remaining batter. Serve warm.
Notes
For variations: use Greek yogurt or ricotta instead of cottage cheese; for nut-free, try chickpea flour or for gluten-free, use oat flour. Keep batter smooth by blending with an immersion blender.