Go Back

Cottage Cheese Egg Muffins

Nutritious and easy-to-make muffins combining eggs and cottage cheese, perfect for a quick breakfast or snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 6 muffins

Ingredients

Main Ingredients

  • 6 large large eggs
  • 1 cup cottage cheese Use fresh for best flavor
  • 1 cup mixed fresh vegetables (e.g., bell peppers, spinach, onions) Substitute based on preference or seasonal availability
  • to taste salt and pepper
  • as needed cooking spray or oil for muffin tin To prevent sticking

Instructions

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs and cottage cheese until well blended.
  • Stir in the chopped vegetables, along with salt and pepper to taste.
  • Spray a muffin tin with cooking spray or lightly oil it to prevent sticking.
  • Pour the egg mixture into the muffin cups, filling them about 3/4 full.
  • Bake for 18-20 minutes, or until the muffins are set and slightly golden on top.
  • Allow to cool for a few minutes before removing from the muffin tin.
  • Enjoy them warm or store in the fridge for meal prep.

Notes

These muffins can be paired with fruit for breakfast, or enjoyed with a side salad for lunch. They can also be customized with different spices and herbs.