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Cottage Cheese Breakfast Muffins

These cottage cheese breakfast muffins are a nutritious and delicious way to start your day, featuring a moist texture and customizable flavors.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 12 muffins

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 1 cup flour
  • 2 whole eggs
  • 1/4 cup milk
  • 1/4 cup honey or sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup grated cheese optional
  • 1/2 cup chopped vegetables, such as spinach or bell peppers optional

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and prepare your muffin tin with paper liners or grease it.
  • In a large bowl, mix together the cottage cheese, flour, eggs, milk, honey (or sugar), baking powder, and salt until well combined.
  • If desired, fold in grated cheese and chopped vegetables for added flavor and texture.
  • Divide the batter evenly among the muffin cups.

Baking

  • Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
  • Allow the muffins to cool for a few minutes before removing them from the pan. Enjoy warm or store them for later.

Notes

Store leftover muffins in an airtight container in the refrigerator for up to a week or freeze for longer storage. Reheat in the microwave for a few seconds. Consider adding chocolate chips for a sweet variation.