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Costco Chicken Caesar Salad

A quick and delicious salad combining rotisserie chicken, crisp romaine lettuce, and a creamy dressing, perfect for weeknight dinners or gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 3 cups cooked chicken (shredded or sliced – rotisserie chicken works best) For rich flavor
  • 2 heads romaine lettuce (chopped – choose heavy, crisp heads) Important for texture
  • 1 cup Parmesan cheese (freshly grated) For the best melt in the dressing
  • 1.5 cups sturdy croutons Bakery-style options are best

Dressing Ingredients

  • 3/4 cup mayonnaise Key for creaminess
  • 2 tablespoons grated Parmesan cheese For the dressing
  • 2 cloves garlic (minced) Fresh preferred for sharper taste
  • 2 tablespoons lemon juice Freshly squeezed to brighten flavor
  • 1 teaspoon Dijon mustard For emulsifying the dressing
  • 1 teaspoon Worcestershire sauce Adds depth
  • 2 fillets anchovy (or 1 teaspoon anchovy paste) Optional, but enhances flavor
  • Salt and black pepper To taste
  • 2 tablespoons olive oil To loosen the dressing

Instructions

Preparation

  • Wash the romaine lettuce thoroughly, then dry it completely with a salad spinner or a clean kitchen towel.
  • Chop the romaine into bite-sized pieces and transfer it to a large bowl.
  • In a separate small bowl, combine mayonnaise, minced garlic, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy (if using). Whisk until smooth and creamy.
  • Gradually drizzle olive oil while whisking to ensure the dressing emulsifies properly. Adjust seasoning with salt and pepper.
  • Prepare the rotisserie chicken by removing skin and shredding or slicing into pieces.

Assembly

  • Add chicken, croutons, and most of the Parmesan cheese to the bowl with romaine.
  • Pour dressing over the salad gradually, tossing gently to coat each leaf without making them soggy.
  • Sprinkle remaining Parmesan cheese and extra croutons on top before serving.

Notes

For an extra special touch, consider making your own croutons using stale bread. Store leftovers in an airtight container in the refrigerator for up to two days, keeping dressing separate for best texture.