Colorful Bow Tie Pasta Salad
A vibrant mix of fresh vegetables and al dente bow tie pasta, perfect for warm days or family gatherings. Quick to prepare and budget-friendly.
Ingredients
Pasta and Main Ingredients
- 8 ounces bow tie pasta Cook according to package instructions.
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup olives, sliced
- 1/4 cup fresh parsley, chopped
Dressing
- 1/4 cup olive oil
- 2 tablespoons vinegar (balsamic or red wine)
- to taste salt
- to taste pepper
Instructions
Cooking the Pasta
- Cook the bow tie pasta according to package instructions until al dente. Drain and set aside to cool.
Mixing Ingredients
- In a large bowl, combine the cooled pasta with cherry tomatoes, bell peppers, cucumber, red onion, olives, and parsley.
- In a separate small bowl, whisk together the olive oil, vinegar, salt, and pepper until well-blended.
- Pour the dressing over the pasta salad and toss to ensure everything is evenly coated.
Chill and Serve
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld beautifully.
Notes
To keep your salad fresh, store leftovers in an airtight container in the refrigerator and consume within 3-5 days. Serve with fresh parsley on top for a festive flair.