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Cold Brew Coffee Smoothie

A quick and energizing cold brew coffee smoothie with banana, almond butter, and protein powder, perfect for busy mornings.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 servings

Ingredients

Smoothie Ingredients

  • 1 piece banana, ripe Use a ripe banana for best sweetness.
  • 2 tablespoons almond butter Can swap with peanut butter.
  • 1 scoop protein powder Whey, casein, or plant-based.
  • 1 cup cold brew coffee Use decaf if avoiding caffeine.
  • optional handful ice cubes Add for thickness.

Instructions

Preparation

  • Peel and break the banana into chunks and add them to the blender.
  • Spoon in 2 tablespoons of almond butter.
  • Add one scoop of your chosen protein powder.
  • Pour in 1 cup of cold brew coffee.
  • If you want a colder, thicker smoothie, add a handful of ice cubes.
  • Blend on high until the texture is uniform and creamy, about 20–40 seconds depending on your blender.
  • Taste and adjust: more coffee for a stronger bite, a dash of sweetener for extra sweetness.
  • Pour into a glass and enjoy immediately.

Notes

Smoothies are best fresh but can be refrigerated for up to 24 hours. Expect some separation; just shake or re-blend to recombine. For creaminess, use a frozen banana. Can substitute almond butter for sunflower seed butter for a nut-free version.