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Coconut Chia Seed Pudding

A creamy and nutritious dessert that’s easy to prepare, perfect for breakfast or a light snack.
Prep Time 10 minutes
Total Time 4 hours
Serving Size 4 servings

Ingredients

For the pudding

  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 2 tablespoons honey or maple syrup For a vegan option, use maple syrup.
  • 1 teaspoon vanilla extract
  • a pinch salt

Optional toppings

  • fresh fruits such as mango, berries, or banana Adds flavor and color.
  • nuts or granola For an extra crunch.
  • honey or cinnamon To elevate the taste.

Instructions

Preparation

  • In a mixing bowl, combine the coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and salt.
  • Whisk the mixture until well combined.
  • Cover the bowl and refrigerate for at least 4 hours or overnight.

Serving

  • Once ready, stir the pudding and serve it in bowls.
  • Top with fresh fruits and nuts if desired, and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to five days. Keep toppings separate until ready to serve to maintain texture. Experiment with different milk types and flavor additions like cocoa or matcha.