Citrus Shrimp Salad
A vibrant and refreshing salad that combines shrimp with fresh citrus flavors, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 lb Shrimp Peeled and deveined
- 4 cups Leafy greens e.g., spinach, kale, or mixed greens
- 1 large Avocado Diced
- 1/4 cup Citrus juice Freshly squeezed from oranges or grapefruits
- 2 tbsp Olive oil For drizzling
- 1 pinch Salt To taste
- 1 pinch Pepper To taste
Optional Additions
- 1/2 cup Nuts or seeds For added crunch
- 1/2 cup Cheese Optional, e.g., feta
- 1 cup Other vegetables e.g., bell peppers, cucumber
Instructions
Cooking Shrimp
- Heat a pan on medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Season the shrimp with salt and pepper while cooking.
Assembling Salad
- Place the leafy greens in a large serving bowl.
- Once the shrimp are cooked, let them cool slightly before adding them to the bowl.
- Dice the avocado and add it to the bowl.
- Squeeze fresh citrus juice over the salad and drizzle with olive oil.
- Gently toss until all ingredients are well combined.
- Mix in any optional fixings if desired.
Notes
Store leftovers in an airtight container in the fridge and consume within 1-2 days for best quality. Use separate containers for meal prep to maintain texture.