Chocolate Oatmeal
A delightful twist on a classic breakfast, combining oats with rich chocolate, perfect for any time of day.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 cups water or milk Use plant-based milk for a dairy-free option.
- 2 tablespoons cocoa powder
- 2 tablespoons sugar Adjust to taste.
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Optional Toppings
- 1/4 cup chocolate chips or shavings Optional for extra chocolate flavor.
- 1/2 cup fresh berries or banana slices Optional for added freshness.
Instructions
Preparation
- In a saucepan, bring the water or milk to a boil.
- Stir in the rolled oats, cocoa powder, sugar, and a pinch of salt.
- Reduce the heat to medium and let it simmer for about five minutes, stirring occasionally until the oats are soft and creamy.
- Remove from heat and stir in the vanilla extract.
- Serve in bowls, topped with chocolate chips, berries, or banana slices if desired.
Notes
For best results, use rolled oats instead of quick oats for better texture. You can customize with toppings like peanut butter or a drizzle of honey.