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Chocolate Covered Yogurt Clusters

Delightful chocolate covered yogurt clusters made with creamy Greek yogurt and fresh berries, drizzled with rich chocolate for a healthier snack option.
Prep Time 20 minutes
Total Time 2 hours
Serving Size 12 pieces

Ingredients

Main Ingredients

  • 2 cups Greek yogurt Use full-fat for creaminess
  • 2 cups Assorted berries (strawberries, blueberries, raspberries) Feel free to use any seasonal berries
  • 1 cup Dark chocolate or chocolate chips High-quality chocolate recommended for melting

Instructions

Preparation

  • In a bowl, mix your favorite berries with Greek yogurt until well coated.
  • On a baking sheet lined with parchment paper, drop spoonfuls of the yogurt-covered berries.
  • Melt dark chocolate in a microwave or double boiler until smooth.
  • Drizzle or dip the yogurt clusters into the melted chocolate.
  • Freeze the clusters for at least 1-2 hours until the chocolate is hardened.
  • Enjoy your tasty and healthy snack!

Notes

For best results, use high-quality chocolate for melting. Store in an airtight container in the freezer for up to two weeks. You can add a sprinkle of sea salt on top after drizzling chocolate for extra flavor.