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Chickpea Salad with Lemon Vinaigrette and Feta

A vibrant and refreshing chickpea salad with cherry tomatoes, cucumber, and feta cheese, dressed in a zesty lemon vinaigrette.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup feta cheese, crumbled

Vinaigrette

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish

Instructions

Preparation

  • In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the vinaigrette.
  • Pour the vinaigrette over the salad and toss gently to combine.
  • Garnish with fresh parsley before serving.
  • Enjoy your refreshing salad!

Notes

For enhanced flavor, chill your salad for about 30 minutes before serving. You can also add lemon zest for extra zest or substitute feta with a dairy-free cheese for a vegan option.