Chickpea Gyros
Chickpea gyros are a delightful twist on a classic dish, combining protein-rich chickpeas with fresh veggies, all wrapped in soft pita bread.
Ingredients
For the chickpeas
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil for sautéing
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste Salt and pepper
For assembling
- 4 pieces Pita bread or wraps
- 1 cup Lettuce leaves fresh
- 1 medium Tomato, chopped
- 1 medium Cucumber, sliced
- 1 small Red onion, sliced
- as needed Vegan tzatziki sauce optional
Instructions
Preparation
- In a skillet, heat the olive oil over medium heat.
- Add the drained chickpeas along with garlic powder, cumin, salt, and pepper.
- Sauté for about 5-7 minutes, allowing the chickpeas to heat through and develop a slight crispiness.
- Warm your pita bread or wraps in a separate pan or microwave.
Assembly
- Assemble the gyros by placing a generous amount of chickpeas in the center of each pita or wrap.
- Top with fresh lettuce, chopped tomatoes, sliced cucumber, and red onion.
- Drizzle with vegan tzatziki sauce if desired.
- Serve immediately and enjoy!
Notes
For a fantastic presentation, stack your gyros vertically and serve them with sides like Greek salad or French fries. To retain freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to restore crispiness.