Chickpea Chips
Chickpea chips are a delightful and nutritious snack that combine health and crunch, perfect as a guilt-free indulgence.
Ingredients
Dry Ingredients
- 1 cup chickpea flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Wet Ingredients
- 1 tablespoon olive oil
- 1/2 cup water
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chickpea flour, salt, garlic powder, onion powder, paprika, and black pepper.
- Gradually add olive oil and water, stirring until a smooth batter forms.
Baking
- Spread the batter evenly on the baking sheet, forming a large rectangle.
- Bake for 15-20 minutes, or until the edges start to crisp and turn golden.
- Remove from the oven and let cool slightly before breaking into pieces or cutting into chips.
Notes
To enjoy your chickpea chips, serve them with hummus, guacamole, or salsa. Store in an airtight container at room temperature to maintain crispiness.