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Chicken Sausage Broccoli Orzo Skillet

A quick and satisfying one-pan meal featuring savory chicken sausage, tender broccoli, and creamy orzo pasta, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 tablespoons olive oil For sautéing
  • 1 pound chicken sausage, sliced Can substitute with turkey sausage or plant-based alternatives
  • 2 cups broccoli florets Fresh or frozen can be used
  • 1 cup orzo pasta Can substitute with quinoa for a gluten-free option
  • 3 cups chicken broth Homemade is preferred for better flavor
  • 1/2 cup grated Parmesan cheese Can experiment with different cheeses like feta or mozzarella
  • to taste Salt and pepper Essential for enhancing flavors
  • to taste Red pepper flakes Optional for added spice

Instructions

Cooking Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add the sliced chicken sausage and cook until browned, about 4-5 minutes.
  • Stir in the broccoli and cook for an additional 2-3 minutes until slightly tender.
  • Add the orzo and chicken broth, bringing the mixture to a boil.
  • Reduce heat, cover, and simmer for 10-12 minutes, or until the orzo is cooked and the liquid is absorbed.
  • Remove from heat, stir in the Parmesan cheese, and season with salt, pepper, and red pepper flakes if desired.
  • Serve warm and enjoy!

Notes

Store leftovers in airtight containers in the refrigerator for up to three days or freeze in freezer-safe containers for up to a month. Reheat with a splash of chicken broth to restore creamy texture.