Chicken Salad with Grapes and Greek Yogurt
A refreshing chicken salad combining savory shredded chicken, crunchy vegetables, and sweet grapes, all bound together with creamy Greek yogurt.
Ingredients
For the Dressing
- ½ cup plain Greek yogurt Use full-fat or low-fat based on preference.
- 1 tablespoon mayonnaise Can be adjusted based on creaminess preference.
- 2 teaspoons Dijon mustard
- ½ teaspoon kosher salt Plus more to taste.
- ¼ teaspoon black pepper
For the Salad
- 1 cup seedless red grapes, halved Can substitute other fruits like apples.
- 1 cup celery, small diced
- ¼ cup red onion, finely diced
- 2 cups shredded cooked chicken Rotisserie chicken can be used.
- ¼ cup sliced toasted almonds Adds a nice crunch.
Instructions
Preparation
- In a large bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- To the same bowl, add the grapes, celery, and red onion, stirring to combine.
- Fold in the shredded chicken and toasted almonds, tossing gently until everything is evenly coated.
- Taste and adjust seasoning if needed. You can serve immediately or chill for 30 minutes or even overnight to allow the flavors to combine beautifully.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For best flavor, avoid freezing the salad.