Chicken Pot Pie Orzo
A comforting and quick one-pot meal that combines the flavors of chicken pot pie with the delightful texture of orzo pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup frozen peas
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- to taste salt and pepper
- as needed fresh parsley for garnish Adds color and freshness
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, and cook until they are softened, about 5 minutes.
- Stir in the orzo and cook for another 2 minutes, allowing it to absorb flavors.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for about 10 minutes, or until the orzo is tender.
- Stir in the heavy cream, cooked chicken, frozen peas, thyme, salt, and pepper. Cook for an additional 5 minutes, until everything is heated through.
- Serve warm, garnished with fresh parsley.
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to three days. For longer storage, you can freeze the orzo mixture; just remember to reheat it on low heat, adding a splash of broth to loosen.