Chicken Caesar Pasta Salad
A delightful blend of classic Caesar salad and hearty pasta, perfect for busy nights or family gatherings.
Ingredients
Main Ingredients
- 2 cups Grilled chicken Sliced into strips
- 8 oz Cavatappi pasta Cook according to package instructions
- 4 cups Romaine lettuce Chopped
- 1 cup Crispy breadcrumbs
- 1/2 cup Caesar dressing Homemade or store-bought
- 1/4 cup Parmesan cheese Optional, for serving
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Cook the cavatappi pasta according to package instructions. Once done, drain and set aside to cool.
- While the pasta cools, grill the chicken until it’s fully cooked; then slice it into strips.
- In a large bowl, combine the cooled pasta, sliced grilled chicken, chopped romaine, and crispy breadcrumbs.
- Drizzle your favorite Caesar dressing over the top and toss everything until evenly coated.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate until you’re ready to serve.
Notes
For best results, use fresh ingredients. This dish can be stored in an airtight container in the refrigerator for about 3 days. Reheat as desired.