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Chicken Burrito Bowl

A quick, delicious, and customizable dish combining rice, chicken, and fresh ingredients for a nutritious family meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups cooked rice (brown or white)
  • 1 lb chicken breast, cooked and diced
  • 1 can black beans, rinsed and drained
  • 1 cup corn (frozen or canned)
  • 1 cup diced tomatoes
  • 1 1 avocado, sliced
  • 1 cup shredded cheese (cheddar or jack)
  • 1/4 cup cilantro, chopped
  • 1 unit lime, juiced
  • Salt and pepper to taste
  • Sour cream or Greek yogurt (optional)
  • Salsa (optional)

Instructions

Preparation

  • In a large bowl, combine the cooked rice, diced chicken, black beans, corn, and diced tomatoes.
  • Add the lime juice along with salt and pepper to taste.
  • Mix everything well until all ingredients are combined.
  • To serve, divide the mixture into bowls and top with avocado slices, shredded cheese, cilantro, and any additional toppings like sour cream or salsa.

Notes

For storing, keep leftovers in an airtight container in the refrigerator for up to three days. You can reheat in the microwave or on the stove. For longer storage, freeze components separately and reheat to an internal temperature of 165°F (74°C).