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Chicken and Broccoli Bowls with Creamy Garlic Sauce

A comforting and quick dish that combines tender chicken and fresh broccoli in a creamy garlic sauce, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 2 cups cooked shredded chicken You can use rotisserie chicken for convenience.
  • 2 cups broccoli florets Fresh or thawed frozen broccoli can be used.
  • 1 cup heavy cream For a richer sauce.
  • 4 cloves garlic, minced Adjust based on garlic preference.
  • 1 tablespoon olive oil For sautéing garlic.
  • to taste salt and pepper Season to your preference.
  • as needed cooked rice or quinoa For serving.

Instructions

Preparation

  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in shredded chicken and broccoli florets, cooking until the broccoli is tender, approximately 5-7 minutes.
  • Season with salt and pepper to taste, then serve over rice or quinoa.

Notes

For a delightful presentation, consider garnishing with freshly chopped herbs or parmesan cheese, and serve with a side salad or crusty bread. To store leftovers, keep in an airtight container for up to 3 days.