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Chicken and Avocado Caesar Salad

A delightful twist on the classic Caesar salad with tender chicken and creamy avocado, perfect for a light meal or lunch.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 2 pieces hard-boiled eggs, chopped For added protein.
  • 1 avocado, diced Freshly diced for best flavor.
  • 1/2 cup Parmigiana Reggiano, grated Substitute with feta or goat cheese if preferred.
  • 2 cups romaine lettuce, chopped To keep the salad crispy.
  • 1/4 cup homemade Caesar dressing Use a yogurt-based option for a lighter salad.
  • to taste Salt and pepper Adjust according to preference.

Instructions

Preparation

  • In a large bowl, combine the shredded chicken, chopped hard-boiled eggs, diced avocado, grated Parmigiana Reggiano, and chopped romaine lettuce.
  • Drizzle the homemade Caesar dressing over the salad and toss gently to combine.
  • Season with salt and pepper to taste.
  • Serve immediately or refrigerate for meal prep.

Notes

For best freshness, add dressing just before serving. Store leftovers in an airtight container for up to two days. Freeze chicken separately but avoid freezing avocados.