Cheesy Hamburger Potato Casserole
A comforting and satisfying casserole featuring layers of sliced potatoes, ground beef, and a rich, cheesy topping, perfect for weeknight dinners or family gatherings.
Ingredients
Main ingredients
- 4 large large potatoes, thinly sliced
- 1 lb ground beef
- 1 large onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Oil for cooking
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat oil over medium heat and sauté the onions until translucent.
- Add ground beef, season with salt, pepper, garlic powder, and paprika, and cook until browned.
- In a separate bowl, mix the cream of mushroom soup and milk until smooth.
Layering
- Layer half of the potato slices in a greased baking dish.
- Spread half of the cooked beef mixture over the potatoes.
- Drizzle half of the soup mixture over the beef, and sprinkle half of the cheese on top.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and top with the remaining cheese.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
- Let it sit for a few minutes before serving.
Notes
Serve with a simple salad or steamed vegetables for a complete meal. A dollop of sour cream or fresh herbs can elevate the flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.