Cheesy Ground Turkey Zucchini Casserole
A comforting and delicious casserole featuring lean ground turkey, zucchini, and gooey cheese, perfect for family meals or gatherings.
Ingredients
Main Ingredients
- 1 lb lean ground turkey Can substitute with lean beef.
- 2 medium zucchinis, sliced Fresh zucchini is preferred.
- 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- to taste Salt and pepper
- 1 cup marinara sauce (optional) Add for extra flavor.
- 1 tbsp Olive oil for cooking
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
- Add the ground turkey and cook until browned, then season with Italian seasoning, salt, and pepper.
Assembly
- In a greased casserole dish, layer half of the zucchini slices.
- Spread the turkey mixture over the zucchini, then add the remaining zucchini slices on top.
- Pour marinara sauce over the casserole (if using) and finish with a generous layer of shredded cheese.
Baking
- Bake in the preheated oven for about 25-30 minutes until the cheese is bubbly and golden brown.
Notes
For added crunch, sprinkle breadcrumbs on top before baking. Allow the casserole to rest for about ten minutes after baking for easier serving. Customize with proteins or vegetables as desired.