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Cheesecake Protein Balls

These Cheesecake Protein Balls are delicious, healthy, and packed with protein, making them the perfect snack for post-workout recovery or a midday treat.
Prep Time 10 minutes
Total Time 40 minutes
Serving Size 12 balls

Ingredients

Main Ingredients

  • 1 cup cottage cheese Try to use low-fat for a healthier option.
  • 1/2 cup Greek yogurt Can be substituted with plain yogurt.
  • 1/4 cup protein powder Vanilla or cheesecake flavor works best.
  • 1/4 cup honey or maple syrup Any preferred sweetener can be used.
  • 1 tsp vanilla extract Enhances flavor.
  • 1/2 cup crushed graham crackers Essential for the cheesecake flavor.
  • 1/4 cup mini chocolate chips Optional, for added sweetness.

Instructions

Preparation

  • In a mixing bowl, combine the cottage cheese, Greek yogurt, protein powder, honey, and vanilla extract.
  • Mix until the mixture is smooth and creamy.
  • Stir in the crushed graham crackers and mini chocolate chips if you’re using them.
  • Once combined, form the mixture into small balls.
  • Place the balls onto a baking sheet lined with parchment paper.
  • Refrigerate for at least 30 minutes to allow them to set.

Notes

Store the protein balls in an airtight container in the fridge for up to a week. For longer storage, freeze them separated by parchment paper.