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Cheese Stuffed Zucchini Boats

Delicious and creamy cheese stuffed zucchini boats that are a perfect low-carb dish for the whole family.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 4 servings

Ingredients

For the Zucchini Boats

  • 4 medium medium zucchinis Select small to medium zucchinis for better texture and flavor.
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese Feel free to experiment with different cheeses.
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper Adjust to personal taste.
  • to drizzle olive oil For added flavor.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C).
  • Cut the zucchinis in half lengthwise and scoop out the insides to create boats.
  • In a bowl, mix together the ricotta, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper until well blended.
  • Fill each zucchini half with the cheese mixture, pressing gently to pack it in.
  • Place the stuffed zucchinis in a baking dish and pour marinara sauce over them.
  • Drizzle with a little olive oil for added flavor.
  • Bake in the oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly.
  • Serve hot and enjoy!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C). You can freeze them before baking; just wrap them well to avoid freezer burn.