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Carrot Salad with Citrus Miso-Ginger Dressing

A vibrant and refreshing carrot salad with a zesty miso-ginger dressing, perfect for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Salad Ingredients

  • 4 medium medium carrots, peeled and shaved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, sliced
  • 1/2 cup sugar snap peas, chopped
  • 1/2 cup red cabbage, shredded

Dressing Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons miso paste
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • to taste Salt and pepper

Instructions

Preparation

  • In a large bowl, combine the shaved carrots, cilantro, green onions, sugar snap peas, and shredded red cabbage.
  • In a small bowl, whisk together the olive oil, miso paste, grated ginger, orange juice, lemon juice, and a dash of salt and pepper until smooth.
  • Pour the dressing over the salad and toss gently to ensure everything is well coated.
  • Serve immediately, or for enhanced flavors, let it chill in the refrigerator for 10-15 minutes before serving.

Notes

For maximum freshness, consume leftovers within 2-3 days. For longer storage, freeze undressed salad and add dressing right before serving.