Caprese Chickpea Salad
A refreshing and nutritious salad made with chickpeas, fresh mozzarella, cherry tomatoes, and basil, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 1 can chickpeas, drained and rinsed
- 1 unit cucumber, diced
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
Dressing Ingredients
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- to taste salt and pepper
Instructions
Preparation
- Whisk together the olive oil, balsamic vinegar, minced garlic, and season with salt and pepper in a small bowl.
- In a separate large bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, diced mozzarella, and chopped basil.
- Drizzle your homemade dressing over the salad mix and gently toss to ensure everything is well coated.
- Serve immediately, or for enhanced flavor, let it chill in the refrigerator for 30 minutes before serving.
Notes
This salad can be enjoyed in various ways! Serve alongside grilled chicken or fish, or enjoy it as a light lunch on its own. It also makes a perfect addition to a picnic spread. To keep fresh, store in an airtight container in the refrigerator and consume within 3 days.