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Caesar Dressing

A quick and easy homemade Caesar dressing that elevates salads with a creamy texture, thanks to Greek yogurt.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1/2 cup Greek yogurt Provides creaminess
  • 2 tablespoons lemon juice Freshly squeezed for best flavor
  • 1 tablespoon Dijon mustard Adds depth of flavor
  • 1 clove garlic, minced Packs in a savory punch
  • 1 tablespoon Worcestershire sauce For umami flavor
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh parsley or chives Optional garnish

Instructions

Preparation

  • In a bowl, combine the Greek yogurt, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
  • Whisk the ingredients together until smooth and well blended.
  • Season with salt and pepper to your liking.
  • Serve the dressing right away or refrigerate it for later use.
  • If you like, garnish with fresh parsley or chives before serving.

Notes

Store in an airtight container in the refrigerator. It can last about a week. To refresh, whisk in a little more lemon juice or yogurt before serving. For variations, consider adding anchovy paste, capers, or herbs like dill or basil.