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Butter Chickpeas

A delightful vegetarian dish made with chickpeas, creamy coconut milk, and rich spices, perfect for a quick weeknight dinner.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons vegan butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon curry powder
  • 1 can coconut milk
  • to taste salt
  • to garnish fresh cilantro

Instructions

Cooking Process

  • In a large pan over medium heat, melt the vegan butter.
  • Add the chopped onion and sauté until it becomes translucent.
  • Stir in the minced garlic and grated ginger, cooking until fragrant.
  • Add the curry powder and stir for another minute.
  • Pour in the coconut milk and add the chickpeas.
  • Bring the mixture to a gentle simmer, cooking for 10-15 minutes to allow the flavors to meld.
  • Season with salt to taste and garnish with fresh cilantro before serving.

Notes

For a nutritious boost, consider adding spinach or bell peppers. To store leftovers, refrigerate in an airtight container for up to three days or freeze in portions.