Buffalo Chicken Cucumber Rolls
These Buffalo Chicken Cucumber Rolls combine crunchy cucumber strips with a creamy, spicy buffalo chicken filling, making for a refreshing and flavorful snack or appetizer.
Ingredients
Main Ingredients
- 1 unit cucumber Sliced into thin strips
- 1 cup shredded cooked chicken
- 1/3 cup buffalo sauce Adjust to taste
- 1/4 cup cream cheese, softened
- 1/4 cup diced celery
- 1 tablespoon chopped green onions
- to taste Salt and pepper
Optional Ingredients
- to taste Ranch or blue cheese dressing For dipping
Instructions
Preparation
- Slice the cucumber into thin strips using a mandoline or a sharp knife.
- In a bowl, blend the shredded chicken, buffalo sauce, cream cheese, diced celery, chopped green onions, and a pinch of salt and pepper until well combined.
Assembly
- Take a slice of cucumber and lay it flat. Place a spoonful of the buffalo chicken mixture at one end and roll it up tightly.
- Keep rolling until all filling is wrapped in cucumber strips, repeating the process with remaining ingredients.
- Serve immediately with ranch or blue cheese dressing for dipping, if desired.
Notes
If you have leftovers, store them in an air-tight container in the refrigerator for optimal freshness. Best eaten within a couple of days, as freezing is not recommended due to texture changes in cucumber.