Brown Sugar Overnight Oats
A delightful and easy breakfast option combining rolled oats with brown sugar and cinnamon, perfect for busy mornings or leisurely weekends.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative) Can be substituted with plant-based milk.
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Optional Toppings
- to taste sliced bananas
- to taste nuts
- to taste berries
Instructions
Preparation
- In a bowl or jar, combine the rolled oats, milk, brown sugar, vanilla extract, and cinnamon.
- Mix well until the oats are fully soaked.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add your desired toppings before serving.
Notes
For optimal flavor, allow your oats to soak for a full six to eight hours. Experiment with flavored nut milks or add a hint of cocoa powder for a chocolaty version.