Go Back

Breakfast Fruit Salad

A colorful and nutritious breakfast fruit salad that's easy to prepare and perfect for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Fruits

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup grapes, halved
  • 1 cup kiwi, peeled and sliced

Dressing

  • 2 tablespoons honey
  • 1 unit Juice of 1 lime

Garnish (optional)

  • to taste Fresh mint leaves For garnish and added flavor

Instructions

Preparation

  • In a large bowl, combine the strawberries, blueberries, pineapple, grapes, and kiwi, tossing gently to mix.
  • In a small bowl, whisk together the honey and lime juice until fully blended.
  • Drizzle the honey-lime mixture over the fruit and toss gently to combine, ensuring all pieces are coated.
  • Garnish with fresh mint leaves if desired for added flavor and color.
  • Serve immediately or refrigerate until you’re ready to enjoy.

Notes

Best enjoyed immediately for freshness. Store airtight in the refrigerator for up to 2-3 days. Avoid mixing in the dressing until just before serving to maintain texture.