Blueberry Greek Frozen Yogurt
A creamy, protein-rich frozen yogurt made with Greek yogurt and blueberries, perfect for recovery after a workout or as a light dessert.
Ingredients
Main ingredients
- 2 cups Greek yogurt (full-fat or 2% for creamier texture; use unsweetened)
- 1 cup blueberries (fresh or frozen) No need to thaw frozen blueberries first.
- 1-2 tablespoons honey, or to taste Can substitute with maple syrup or agave for vegan option.
- 1 teaspoon vanilla extract
- 1 cup milk, optional (dairy or plant milk) Add if the mixture is too thick to blend.
Instructions
Preparation
- Add the Greek yogurt, blueberries, honey, and vanilla to a blender or high-speed food processor.
- Blend on high until the mixture is completely smooth and evenly colored, stopping to scrape down the sides as needed.
- If the blend is too thick to pour or scoop, add milk a tablespoon at a time until you reach a pourable consistency.
- Taste and add more honey if you prefer a sweeter result.
Freezing
- Pour the mixture into an airtight container and spread it evenly.
- Freeze for at least 1–2 hours for scoopable texture. For firmer slices, freeze longer (up to 4 hours).
Notes
Store in an airtight, freezer-safe container to prevent ice crystals. Press plastic wrap directly onto the surface before sealing to reduce ice formation. Keep frozen for up to 2 weeks for best texture and flavor; otherwise, it may become icier but still safe to eat.